Amount of nutrients in 100 g (grams) of Fish, sturgeon, mixed species, smoked.
| Nutrient | Amount and Unit | Percentage |
Water
|
62.5 g
|
62.5%
|
Energy (calorie)
|
173 kcal
|
|
Energy (joule)
|
723 kJ
|
|
Protein
|
31.2 g
|
31.2%
|
Total lipid (fat)
|
4.4 g
|
4.4%
|
Ash
|
1.9 g
|
1.9%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.93 mg
|
|
Magnesium, Mg
|
47 mg
|
0.05%
|
Phosphorus, P
|
281 mg
|
0.28%
|
Potassium, K
|
379 mg
|
0.38%
|
Sodium, Na
|
739 mg
|
0.74%
|
Zinc, Zn
|
0.56 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.03 mg
|
|
Selenium, Se
|
20.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.09 mg
|
|
Riboflavin
|
0.09 mg
|
|
Niacin
|
11.1 mg
|
0.01%
|
Pantothenic acid
|
1 mg
|
|
Vitamin B-6
|
0.27 mg
|
|
Folate, total
|
20 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
20 µg
|
|
Folate, DFE
|
20 µg
|
|
Choline, total
|
87.3 mg
|
0.09%
|
|
Vitamin B-12
|
2.9 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
280 µg
|
|
Retinol
|
280 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
933 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
16.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
16.1 µg
|
|
Vitamin D
|
642 IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
|
Fatty acids, total saturated
|
1.037 g
|
1.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.177 g
|
0.18%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.761 g
|
0.76%
|
18:0 octadecanoic, stearic fatty acid
|
0.099 g
|
0.10%
|
Fatty acids, total monounsaturated
|
2.356 g
|
2.36%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.44 g
|
0.44%
|
18:1 undifferentiated
|
1.858 g
|
1.86%
|
20:1 eicosenoic, gadoleic
|
0.033 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.436 g
|
0.44%
|
|
18:2 undifferentiated
|
0.062 g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.115 g
|
0.12%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.053 g
|
0.05%
|
20:5 n-3 (EPA)
|
0.082 g
|
0.08%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.029 g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.095 g
|
0.10%
|
Cholesterol
|
80 mg
|
0.08%
|
Tryptophan
|
0.349 g
|
0.35%
|
Threonine
|
1.368 g
|
1.37%
|
Isoleucine
|
1.438 g
|
1.44%
|
Leucine
|
2.536 g
|
2.54%
|
Lysine
|
2.865 g
|
2.86%
|
Methionine
|
0.924 g
|
0.92%
|
Cystine
|
0.334 g
|
0.33%
|
Phenylalanine
|
1.218 g
|
1.22%
|
Tyrosine
|
1.053 g
|
1.05%
|
Valine
|
1.607 g
|
1.61%
|
Arginine
|
1.867 g
|
1.87%
|
Histidine
|
0.919 g
|
0.92%
|
Alanine
|
1.887 g
|
1.89%
|
Aspartic acid
|
3.195 g
|
3.20%
|
Glutamic acid
|
4.658 g
|
4.66%
|
Glycine
|
1.498 g
|
1.50%
|
Proline
|
1.103 g
|
1.10%
|
Serine
|
1.273 g
|
1.27%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|